Dear Friends,
We welcome this summer with the addition of a new coral, Banyan by the Ganges at Vyasghat near Devprayag. Vacations are a time for culinary indulgence, we invite you on two such journeys with the exotic Kongu Cuisine at Coco Lagoon, Pollachi and the exuberant Rajasthani Cuisine at Devra, Udaipur. Get your younger ones out of the PUBG world and help them explore the wild world of Pug Mark Hunting. Our Junior Ranger program at Forsyth and Young Ranger Program at Singinawa will open a dimension for children. Detox from the Social Media and witness communities in action first hand for a more meaningful and fulfilling endeavour via the Alizanza Cocoon Project by Bamboo Forest Safari Lodge in Tadoba.
Happy reading,
Shobha & Vinay
|
|
|
|
Devprayag is the holy confluence of Alaknanda and Bhagirathi, beyond which she flows as the Ganges.
A little ways away, downstream from Devprayag, along the left bank at Vyasghat, is a stretch of isolated river beach lost in time as heralded by the 250-year-old Banyan tree. This is the setting of an adventure and rejuvenation of a lifetime; we introduce you to Banyan by the Ganges.
|
|
|
Banyan by the Ganges consists of 12 well appointed swiss tent-cottages, 6 of them river facing and the others with a view of the mountains. True to the landscape it exists in, the retreat has surprising nooks and corners at every bend which offer themselves unto you a relaxing and contemplative time. The Riverstone Diner and Lounge is the perfect place to unwind with our soulful food, strum a note or two, pick up a book from our small but interestingly curated library or just walk down to the river beach.
After a relaxing and contemplative time in this paradise, if you are hungry for some action, Banyan by the Ganges is the perfect stopover for the ones going further up the Himalayas on treks, for leisure or on a spiritual journey – Auli, Tungnath, Chopta, Khirsu, Badrinath, Kedarnath among many others.
Our expert guides will be happy to take you on their own secret treks nearby our very own Banyan by the Ganges . Contact us to know more…
|
|
|
|
Nature and Village walks are at the heart of the Banyan by the Ganges Experience, allowing you a glimpse of rural living in remote mountain regions and the vast range of vegetation specific to the area. Our walks are the perfect antidote to the frenetic world that most of us live in.
Banyan by the Ganges is garlanded by many quaint Garhwali villages . One such moderate 3-4 hour walk leads upto the village of Naugaon. The beautiful and friendly people of this village will welcome you into their homes and conversations and make you feel at ease. We can arrange for tea and a picnic lunch to be enjoyed in this bucolic setting.
Another such walk, albeit much easier at about 2 hours takes you to the Bagi fishing village. It is ideal to have an early start and reach there just as the fisherfolk have started to cast their nets to start the day.
Connect with us to know more about many such walks and trails .
|
|
|
|
-
Delhi – Rishikesh — Banyan by the Ganges – Corbett
-
Delhi –– Mussoorie – Rishikesh– Banyan by the Ganges – Delhi
-
Delhi – Banyan by the Ganges – Kanatal – Rishikesh – Delhi
-
Delhi – Banyan by the Ganges – Badrinath – Kedarnath
|
|
Vacations are a time for culinary indulgence, memories of aroma and taste that comfort us for decades to come. We welcome you on two such journeys with the exotic Kongu Cuisine at Coco Lagoon, Pollachi and the exuberant Rajasthani Cuisine at Devra, Udaipur.
|
|
|
Pollachi means blessed with wealth. This ancient Tamil name harks at the richness of the land, in the generosity it bestows on its children via rich harvest of delectable ingredients year on year. The people of Kongu land have used this to their advantage to create some exquisite cuisines, slightly differing over the various regions of the kingdom and mastered by our Chefs at the Coco Lagoon, Pollachi.
To the undiscerning alimentary novice, the vast Tamil Nadu is pigeonholed only by the cuisine of one city, Chettinadu cuisine of Karaikudi. But the cibarious masters would smirk at such a thought. The Kongu cuisine is the cynosure of the Tamil Nadu gastronomy. Being the creation of a vast, arid and inland region, the Kongu cuisine derives its unique flavours from the extensive use of sesame seeds, groundnuts, dry coconut, dry ginger and roasted turmeric. The cuisine is rich in vegetarian options as it is in meat eats. Unlike its more spicy and oily counterpart, the Chettinadu cuisine, Kongu cuisine is subtle and nutritious, owing to the generous usage of pulses and millets.
Set in a sanguine environment with a beautiful lake and surrounded by the vast coconut grooves, Coco Lagoon is luxury in the lap of nature. We welcome you to experience the bounty of the land exploring the Kongu cuisine, not just by relishing it, but also immersing in the guided cooking classes conducted by the best Kongu Chefs at Coco Lagoon.
With its variety and palette, Kongu cuisine is definitely a must for the culinary buffs.
|
|
Come indulge in a royal culinary experience at the Devra, Udaipur. Jyoti Jasol is a practitioner of the authentic cooking arts. A passionate culinary enthusiast, she pioneered the concept of culinary sessions for travellers so that they can experience a previously unexplored dimension of Rajasthan. She will guide you through the subtleties of Rajasthani cooking and reveal a secret or two held for centuries within the citadels of Devra in particular and Rajasthan at large.
A short drive away from the charming chaos of the old city of Udaipur, the Venice of India, is Devra, your own oasis. Set amidst the rustic farm, this citadel with a stone-clad facade is a welcome sight to the weary traveller. As soon as you enter, you might hear the sounds of a traditional Indian Kitchen along with the heavenly fragrances of spices, herbs and fresh produce all coming together in alchemy to create something more valuable than gold. This is the magic being woven together by your host, Jyoti Jasol, in her traditional kitchen, keeping alive the legacy and memories of her mother and grandmothers.
What is in store ?
- An introduction to not only Rajasthani cuisine but also to North Indian regional cuisine, its ingredients, techniques, tradition and history.
- There will also be a discussion on Tradition and Nutrition where you will learn to appreciate food and its functionality from the perspective of Ayurveda too.
- Finally, the cooking demonstration itself where you will witness the magic happen followed by a sumptuous 8 course meal.
What to expect?
- Cooking Class Duration: Approximately 3 hours either Lunch or Dinner
- Introduction to the ingredients, flavours and the methods.
- You will cook non-vegetarian dishes and vegetarians dishes during the session.
- You will be served a few precooked dishes for the post-class meal.
Group Culinary sessions can be loads of fun and we have curated some special interactive themes at Devra . Connect with us to know more.
|
|
|
The Bamboo Forest Safari Lodge is a pioneer in eco-friendly and sustainable wildlife tourism. With Tadoba Tiger Reserve gaining prominence as a world’s premier tiger reserve, arose the need for a conscientious yet luxurious wilderness experience. The Bamboo Forest Safari Lodge is instrumental in India’s first ever Community-Owned Community-Operated Nature Conservancy (COCOON) project in which marginal, low yield and failed farms are converted back to forests creating an opportunity for financial and social security for the community.
Camp Alizanza is an exquisite tented camp, that gives you an opportunity to stay luxuriously in the wild and experience the true meaning of living amidst the wilderness. The camp is located on the fringes of the forest enabling you to view wildlife from the comfort of your room. Accompanied by our expert naturalists, you undertake night safaris and a myriad of curated activities to help you gain a new perspective on the wilderness that surrounds you.
One can spend a couple of nights at the camp, a perfect extension to the stay at Bamboo Forest . The stay is recommended after the evening safari drive. Dinner can be arranged at the camp or in the lodge.
|
|
Summer is a season of change and movement. With reducing green cover and dwindling water resources, the wild animals and birds start their migration in search of greener pastures. With schools out and long vacations, we want to migrate to richer experiences too. Come experience the homeland of Mowgli and relive the Jungle Book. The Jungles of Central India are hotbeds for experiencing the wilderness like nowhere else. We welcome families and student groups to get out of the concrete jungle and walk about in the woods of Kanha and Satpura Tiger Reserves. The Young Rangers Program conducted by Singinawa Jungle Lodge, Kanha and the Junior Rangers Program at Forsyth Jungle Lodge, Satpura is perfect for student groups and for families with kids for an ideal summer getaway with a difference. Over and above the customary jungle safaris, these programs are designed for children to learn, enjoy and experience the jungles through all their senses. You will be guided by seasoned naturalists who will take you along for walks in the forest and its buffer zone teaching you how to actually read the signs of forest and spot animals. You will also learn how communities coexist with the shy and majestic beasts.
Connect with us to know more about these programs.
|
|
|
|
|
