The many geographical and climatic diversities present in India, coupled with the local customs and beliefs motivated by the religions and dominant philosophies have given rise to a richness of tastes and cuisines that is unparalleled. The historically coveted chefs of Odisha and their creations can be experienced with full intensity at our hidden corals of Kila Dalijoda and Killa Aul Palace.

Food as a family legacy, with rich traditions and influences of many cultures, is on full display at Devra, Rajasthan where the art of home-made food is developed to its highest sophistication. The Risala dinner, a feast befitting the kings and brave warriors on campaigns is served at Roop Niwas Kothi, a heritage property as rich in history as it is in its culinary prowess.

An ancient home on the outskirts of Delhi, Shikwa Haveli specialized in pre-Mughal cuisine as does Abbotsford in both Awadhi and Kumaoni, influenced by the Prasada families roots and adopted home. The abundant foothills of Himalayas have blessed us with the Himachali Dhaam developed to fine art at Rakkh Resort and the Garhwali specialities crowned by the mountain river fish preparations at Banyan by the Ganges.