The tropical south blessed with sunshine and abundant rains has been a cradle of human settlement and civilization for aeons. With its own unique climate and soil conditions, South India boasts of uncountable culinary diversities, each of them being delectable. Red Coral partners have curated some of these epicurean experiences for you, from the Kongu cuisine of Coco Lagoon to the Malvani and Portuguese influenced Goan cuisine at Happiness Estate and much more.